Vegan Apple Caramel Cheesecake

Caramel Sauce with Apples
2 Apples ( I used Honeycrisp) sliced paper thin
2 TBS Brown Sugar
2 TbS Vegan Butter
Filling
2 Containers Tofutti creamcheese
3/4 cup Vegan Sugar
1/4 Cup Apple Juice & 2 TBS
2 TBS Confectioner Sugar
2 TBS Cornstarch
1 Tsp Vanilla Extract

Saute Apples with butter when soft add brown sugar to make soft. Set aside
Mix all filling add half mixure then add half the apples. Top with rest of filling. When cooled top with rest of apples and chill for 4 hours.