Julie's Spaghetti Sauce

2 large cans Crushed Tomatoes
1 large can Tomato Sauce
20 Basil Leaves torn
5 Garlic Cloves minced
2 medium onions
1/4 cup good red wine
1 TBS or less Crushed Red Pepper
2 TBS fresh chopped Oregano or you can use dry Mediterranean Oregano
1/4 cup or more of Fresh Italian Parsley- makes the sauce so pretty
1 TBS Organic Raw Sugar



Saute Onions in Olive Oil until soft add Garlic, Next add the red wine and reduce, add everything except basil and simmer for at least half hour, just before your ready to remove from heat add in the basil.

Serve with your favorite pasta, salad & garlic bread